56,000 pcs grafted Cacao, Item II- 3,92) pcs Citrus (Lemon), Item III – 2,500 kgs Ginger and Item IV- Pineapple Suckers (60,000 pcs Hawaiian & 60,000 pcs Formosa) for distribution to farmers for expansion to Cacao, Pineapple and Citrus Production and Ginger Production to Intercrop with Coconut